Seeds Bean Varieties

Bean varieties are classified into Bush and Climbing types. They vary based on the shape and color of the pod and seed. They are categorized by their use:

• Fresh consumption: These varieties are grown to be consumed fresh. They are characterized by their slow seed formation and lack of "strings," making them more enjoyable to eat.
• Dry bean production: These varieties are primarily grown for their seeds, which are harvested and dried for consumption as dry beans.
• Food industry for frozen products.

There is a wide range of varieties that meet different needs, from modern high-yield varieties for professional farmers to traditional Greek varieties. It is important to emphasize that the use of bean seeds with a "Plant Passport" is now mandatory to prevent the spread of quarantine diseases, thus ensuring the health of the crops.