Seeds BabyLeafs MicroGreens Edible Flowers

In recent years, a specialized field of seeds for cultivating microgreens, babyleaves, and edible flowers has developed. These innovative crops represent new product categories that have gained significant recognition and are in high demand in the gastronomic world. They offer multiple advantages in the presentation and taste of dishes. Unlike traditional farming methods, especially for microgreens, the germination and purity of the seed must be impeccable, as any compromise can affect both production safety and consumer health. Producers collaborate directly with restaurants and chefs, allowing for special orders and ensuring a secure market and high economic returns.