Seeds Aromatic Plants
Aromatic plants and herbs are a category of plants that are particularly interesting both from a cultivation and commercial perspective. Some of the mainadvantages of these plants include:
- Easy Cultivation: Many aromatic plants and herbs are hardy and can grow in a variety of climatic conditions and soil types. This makes them suitable for cultivation in areas where other crops may not thrive.
- Utilization of Degraded Lands: Herbs can be grown on low-quality land, meaning they can make use of fields that might otherwise remain unused.
- High Demand: Aromatic plants and herbs have high demand in various sectors:
- Gastronomy: They are widely used in cooking to add flavor and aroma to various dishes.
- Pharmaceutical Industry: Many herbs have therapeutic properties and are used in the production of medicines and dietary supplements.
- Cosmetics: Extracts from herbs are also used in cosmetic products due to their natural fragrances and beneficial properties.
Wild Fennel (Anise)
Wild fennel, also known as anise, provides a distinctive sweet and spicy flavor. Ideal for sweets, savory dishes, and liqueurs.
Greek Basil (Fine Leaf)
Greek basil with fine leaves has a strong, fresh flavor. Perfect for sauces, salads, and tomato-based dishes.
Basil (Broadleaf)
Broadleaf basil, with its large leaves, offers a rich flavor and aroma. Mainly used in Italian recipes and is a key ingredient in pesto.
Rosemary
Rosemary has a distinctive aromatic and woody scent. Ideal for roasted meats, potatoes, and grilling.
Peppermint
Peppermint provides a fresh and invigorating flavor. Used in salads, beverages, and Mediterranean dishes for a refreshing taste.
Thyme
Thyme has a slightly spicy, sweet aroma. Perfect for stews, soups, and as a seasoning for meats and vegetables.
Lovage
Lovage has a slightly bitter flavor that enhances dishes with its unique taste. Mainly used in soups and salads.
Coriander
Coriander offers a fresh and slightly lemony flavor. Ideal for Mexican and Asian recipes, as well as sauces.
Romanesco Fennel
Romanesco fennel has a sweet flavor with refreshing notes. Used in salads, cooked dishes, and as a garnish.
Mint
Mint provides a cool and refreshing flavor. Ideal for beverages, desserts, and salads, as well as for flavored syrups.
Lemon Balm
Lemon balm has a slightly sweet and aromatic taste. Mainly used for making tea and infusions.
Oregano Vulgare
Oregano Vulgare provides a strong aroma and flavor. Used in classic Mediterranean recipes such as pizzas and pasta dishes.
Greek Oregano
Greek oregano has a rich flavor and aromatic intensity. Ideal for seasoning meats, soups, and traditional Greek dishes.
Florence Fennel
Florence fennel offers a sweet and slightly spicy flavor. Ideal for salads and cooked dishes, adding a unique taste.
Parsley(ITALIAN GIANT)
Italian Giant is a flat-leaf, mid-early parsley variety with an intense aroma and deep green foliage. It is ideal for fresh culinary use, offering excellent flavor and high productivity. Anoutstandingchoice for freshherbs and processing.
Dill
Dill is an early, aromatic, and fine-leaved variety offering excellent quality. Ideal for culinary use due to its strong flavor and aroma, it is one of the top choices for fresh herbs.