Potatoes For Sowing

Potato varieties differ in flesh color, skin color, and shape, offering a range of options for different cultivation and processing needs. The flesh can be white, yellow, or even purple, while the skin varies from light beige to dark brown, or red. The shape of the potatoes can be round, oval, or elongated. These variations affect the appearance and culinary use of the potatoes. There are also many varieties that can be cultivated in various climatic conditions. For the food industry, special varieties have been developed with specific specifications and properties for processing. Certified seed potatoes are the only choice for professional growers seeking high yields and quality. To prevent the spread of diseases, certified seed potatoes are subject to strict controls and sampling by governmental inspection agencies in both the country of production and the country of arrival. Seed potatoes are available through pre-order, which can be placed from October to December. By scanning the QR code, you can view the detailed catalog. We are at your disposal for information and any clarifications you may need.