If you don't have seeds, you don't have food.

Nine out of ten bites of food start with seeds!

We might not realize it when we take a walk through the market or the supermarket aisles, but almost all the food on the shelves comes from products that started as seeds.

What is required to ensure sufficiency?

To produce the seeds needed to cultivate and produce food, a large group of stakeholders is involved. From researchers to seed producers to local agronomists, farmers, and certification organizations, many people work together to produce seeds of the highest quality.