Cultivation control is an important stage in the seed production process. Ensures the produced seed meets the necessary specifications to be classified as certified propagation material. This process requires coordination among all parties involved. Including the inspection authority, the seed production company, and the producer, with on-site visits for crop assessment.

During the cultivation control, participants collaborate to simultaneously monitor and implement critical procedures:

• Field Cleanliness Check: It is ensured that the field is free from diseases and weeds, thereby reducing the risk of problem transmission during the cultivation process. This proactive approach aids in the healthy development of plants and decreases the need for chemical pesticides.
• Variety Purity Check: It is crucial to ensure that the seed variety remains pure and free from deviations. If a variety is mixed or altered, it can lead to undesirable characteristics or lower yield. Cultivation control ensures that producers are using seeds with the desired properties.

The effective execution of cultivation control is significant for the subsequent phases of cultivation, Provides to producers with information that their crops are progressing smoothly. This results in improved yields and healthier plants, enhancing the sustainability and productivity of the crops.